New Delhi: Cooking is an art, that too an intricate one, and the genuine connoisseurs will vouch for their love and passion to mould this intricacy into a romantic affair.
Over the decades, since the advent of the television, we have witnessed numerous cooks and chefs mesmerising millions of viewers with the display of their unique culinary skills.
No wonder now we have pageants, TV shows, and gung-ho competitions to rank the masters of delicacies who have been announcing their names and work across the panel globally.
With fame comes money, huge money, so much of it that they have been ranked based on their net worth.
Before that, it’s important that two names be mentioned. The first is Gordon James Ramsay and the second is Jamie Trevor Oliver.
Gordon Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars. He rose to fame on the British television miniseries Boiling Point and Ramsay became one of the best-known and most influential chefs in the world.
Jamie Oliver is an English celebrity chef, restaurateur and cookbook author known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his series The Naked Chef premiered in 1999.
So far so good. Among the top 10 these two names always deserved a place.
As for Jamie Oliver, he has an estimated net worth of £164 million.
Edging Oliver is Gordon Ramsey, with a net worth of £182 million to his name.
But who could be the richest?
If the parameters are set according to: “The world’s richest chef has net worth more than double that of Gordon Ramsay and Jamie Oliver combined” then we have a name, and it is Alan Wong, the world’s richest chef Alan Wong, who is believed to be worth a humongous £880 million.
Wong made it ultra-big by cooking Hawaiian food as the fame of his creativity with new recipes, combining local ingredients with unique, traditional recipes went far and wide.
Wong too extended his domain by including restaurants and serving critically acclaimed gourmet cooking with a unique creative flair.
This is what sets a chef apart on the global culinary stage. They innovate and make people fall in love with their well-defined cooking style.
Also, they have a mix of cooking skills, discipline, and personality that comes across in their cooking.
The latent traits include creativity, passion, determination, entrepreneurial spirit, time management, organization, analytical skills, and fire in the belly, in the metaphoric way, otherwise there is no harm in tasting while preparing.
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